A Taste of Success at Tatler’s Restaurant of the Year Awards.

31st October 2017

This week, team Stir donned their finest and headed to The Savoy Hotel for a night of tasty delights at Tatler’s 15th annual Restaurant Awards.

Presented in the hotel’s grand ballroom by Tatler’s Restaurant Editor, Jeremy Wayne – the award ceremony spanned a host of categories including ‘Best Vibe’, ‘Rising Star’ and the ultimate gong of ‘Restaurant of the Year’. In attendance were some of London’s finest chefs, including Mere’s Monica Galletti and Claude Bosi of Bibendum, Chelsea.

Some of the chosen few, and top hotspots to look out for in 2018 included Padella, winner of ‘Best Nosh Least Dosh’, The Game Bird, who won ‘Most Civilised Restaurant’ and ‘Best Newcomer’ – Kiln. Taking the overall crown for Best Restaurant was Chris Denney’s, 108 garage, celebrating the best in Inventive, fusion-style British-Asian cuisine.

For the full list of winners, visit: http://www.tatler.com/article/tatler-restaurant-awards-2018-winners