London Cocktail Week, the world’s biggest cocktail festival, is now in full swing. The week celebrates London’s top-notch bars and creative cocktails. Over 250 bars participate, alongside an entire cocktail village situated in Spitalfields Market. The village sees pop-up bars, activities and experiences alongside delicious street food.
See below for our top pick of events to attend this week. What’s more, Perrier is sampling its new flavoured sparkling water at the LCW hub in Spitalfields.
Employees Only x Three Sheets
Woodford Reserve is continuing its hugely popular Woodford Alliance activation by partnering with two leading bars, one London and one international, combining the best drinks from each bar into one venue.
For one night only – Tuesday, New York bar Employees Only has partnered with Dalston’s Three Sheets to create delicious Woodford Reserve cocktails. Employees Only’s flawlessly executed cocktails led the bar to reach the #4 spot on Drinks International’s “World’s 50 Best Bars” list in 2015; Three Sheets, a neighbourhood café-bar in Dalston, specialises in delivering delicious drinks to East London.
Into The Wild Dinners with The Botanist and Sager + Wilde
The Botanist, the first and only Islay dry gin, has partnered with east London joint Sager + Wilde. Across four evenings (Tuesday-Friday), guests will be treated to a feast for the senses, inspired by foraging and exploration of Islay. Made with wild, seasonal ingredients, the menu includes delights, including Venison Ragu, Cocoa Tagliatelle and Pine Oil. Each course will be paired with four specially created, foraged The Botanist cocktails.
Old Forester Statesman dinner at Haymarket Hotel
Old Forester is offering an exclusive opportunity for guests to try its latest release Old Forester Statesman, a limited-edition bourbon, released alongside the new film, Kingsman: The Golden Circle.
Friday evening commences with a cocktail and introduction from Old Forester Brand Ambassador, Nate Booker, before moving into the stunning Shooting Gallery for dinner, where the Haymarket Hotel’s Head Chef has created a menu around the distinct and warm flavours found in the Statesmen bourbon whisky.