Balblair Multi Award Winning Single Malt Scotch Whisky, from the oldest working distillery in the Highlands, has partnered with Scottish culinary creatives Dram & Smoke, to bring to you the ultimate pop-up restaurant experience. Taking place over Father’s Day Weekend, 16th – 18th June at 584 Kingsland Road, Dalston – you will be transported to the idyllic coast of the Dornoch Firth and invited to indulge your senses with a seasonal four-course feast that is bound to knock your socks off.
Every course will be paired perfectly to each delicious Balblair expression – expect dishes such as Charcoal Venison Bun with Bramble, Ham & Langoustine, Pea Ravioli, Dulse Seaweed Shellfish Broth, Smoked Highland Ribeye (cooked outside in their unique whisky barrel smoker), – and Nitro 99 Balblair ice cream, accompanied with Toffee Granny Smith, Banana & Raisin Bread and Salted Shortbread Crumb.
Treat your Dad for Father’s Day, come with mates or just come by yourself – whether you’re a whisky aficionado or just like a wee dram from time to time – good scran, great bevvys and laid back and relaxed party vibes are guaranteed.
DATE & TIME: Friday 16th June and Saturday 17th June from 7pm and Sunday 18th June from 3pm.
PRICE: £45 per head and include a four course meal, three Balblair drams and a Balblair cocktail on arrival.
NEAREST STATION: Dalston Junction Overground.